Роман Гольдман – Вакансии для переводчиков. Ваквак!

Оригинальная вакансия на vakvak.ru

Неактуально

Здравствуйте! Разыскиваю корректора переводов рус->англ.
Ниже - типичный пример текста, который требуется проверить и исправить несогласования времен и пр. В личку, пожалуйста, пишите - за какую цену готовы выполнять подобную работу (стоимость каждого текста)

Текст:
To please your favorite delicious dessert made with his own hands? Easily!

First - Prepare the ingredients.

1. Gelatin soak in cold water for instructions on package.

2. Milk and cream, pour into a saucepan and bring to a boil, but do not boil. Add the sugar, chopped mint and zest of one lemon. Keep on low heat for 5 minutes. Sugar should be completely dissolved. It is important that liquid doesn't boil!

3. Remove from heat and let stand, covered for 20 minutes. Carefully introduce gelatin pre pressing out excess water from it, if necessary, to stir. Wipe the resulting mass through a fine sieve.
Tip! To make the dessert interesting texture with green highlights and a gain of peppermint flavor can be finely-finely crumbled mint (fresh leaves), stir the mixture into the prepared warm.

4. Pour into glasses in portions or molds, cover with a lid. Refrigerate at least 2 hours.

5. The finished panna cotta can be fed directly into the glasses and garnish with berries and mint leaves. And it is possible to turn on the a la carte dish, cover with a hot towel and a few minutes to remove the molds.